As Lent begins, here is a list of some of the many fish fries taking place in the diocese. This list is also available at thecatholicsun.com. If you’d like to add your parish’s or organization’s fish fry, send information to email@example.com.
Take the night off from cooking and enjoy delicious fish fries cooked at St. Mary’s Academy, 49 Syracuse St., Baldwinsville. Fish Fry Friday begins Feb. 20, 5 p.m. to
7 p.m. Fish or clam dinners include French fries, potato salad or coleslaw and a dinner roll for $9.50; seniors $9.00. Children’s menu available along with other food choices. Eat in or take out. Seafood for the soul!
All new Holy Name Society Lenten seafood dinners at Sacred Heart Church, 8229 South Main St., Cicero, Fridays during Lent from 4 p.m. to 7 p.m. (Stations of the Cross begins 7 p.m.) Fresh and delicious food includes fish, scallops, shrimp, clams and many sides to choose from.
A tradition of nearly 40 years! Annual Lenten fish fry at St. Margaret’s School, 201 Roxboro Rd., Mattydale, begins Ash Wednesday, Feb. 18 and continues each Friday through Good Friday, April 5,
4 p.m. to 7 p.m. Fish, fish sandwiches, clam strips, grilled cheese, mac & cheese, pizza. Dinners include drink, coleslaw, dessert and choice of side. Adult, child and senior pricing available.
Lenten fish dinners at Our Lady of Peace Church, 203 Halcomb St., Lakeland. Fridays from Feb. 20 to April 3, 4 p.m. to 6:30 p.m. $6. Take-outs available.
Lenten fish fry at the Church of the Nativity at Immaculate Conception, 7386 Academy St., Pompey. Fridays Feb. 20 to March 27, 5:30 p.m. to 7 p.m.; April 3, 4:30 p.m. to 6 p.m. Fried or baked haddock dinners, clam strips, shrimp dinners, fish sandwiches. Sides include mac & cheese, fries, coleslaw, baked beans, applesauce and desserts. Free juice and coffee. Dine-in or takeout available. Dinners $10; seniors $7; fish sandwich plate $7.
For the 30th year, Our Lady of Lourdes Church, 300 Valley Dr., Syracuse, offers their fabulous fish dinners every Friday during Lent (except Good Friday) beginning Feb. 20, 4 p.m. to 6:30 p.m. in the school cafeteria. $8.50 for adults, $4.50 for children under 10. Off-street parking at church and school lots. Come meet your neighbors!
St. John/Holy Trinity Parish invites you to baked fish dinners Feb. 20 and 27, March 6, 13, 20 and 27, at the parish center, 406 Court St., Syracuse, from 4 p.m. to 7 p.m. Full dinners include dessert. Adults $8; children $4.
Fish dinners at St. Vincent de Paul Church, 342 Vine St., Syracuse. Ash Wednesday and every Friday during Lent (except Good Friday). 4:30 p.m. to 7 p.m. in the school cafeteria. Adults $9, seniors $8.
St. Anthony of Padua Church, 300 Odell Ave., Endicott, will host Lenten fish dinners on the Fridays of Lent from Feb. 20 to March 27. Baked and fried haddock dinners (adults $9, kids 5-12 $5), seafood dinner (haddock, fried shrimp, fried clams) (adults $11, kids $6), clam chowder. Drive-thru and take-out 3 p.m. to
6:30 p.m.; dining room open 4 p.m. to 6:30 p.m.
The Church of the Holy Family, 3600 Phyllis St., Endwell, will host Lenten fish dinners all Fridays of Lent Feb. 20 to March 27, from 3:30 p.m. to 7 p.m. (or until sold out). Fried or baked haddock dinner $9; fried shrimp dinner $11; children 5-12 $6. Dine-in or drive-thru.
Our Lady of Lourdes Church, 594 Kent St., Windsor, will hold Lenten fish dinners Feb 20 and 27 and March 6, 13, 20, and 27 from 4:30 p.m. to 6:30 p.m. Fish, potatoes or mac & cheese, applesauce of coleslaw, rolls, dessert and beverage. Adults 12 and up $8; children $4.
The Holy Name sponsored Friday fish fries at St. Anthony & St. Agnes Church, 415 St. Anthony St., Utica, will begin Feb. 20 and run through April 3 from 4 p.m. to 7 p.m. Choice of fried or baked fish, coleslaw, French fries, or baked potato, dessert and coffee. Eat in or takeout; call (315) 732-1177 after 3 p.m. Cost: $9.50.
The Church of the Holy Family will offer Friday fish fries beginning Feb. 20 through March 27 at the Floyd Booth Parish Center, 4352 Peterboro St., Vernon, from 4 p.m. to 6:30 p.m. (unless sold out). Fish fry with baked potato, full salad bar and beverage for $9 eat-in; $8 take-out by calling (315) 829-2820 in advance. Bake sale also available. All are invited.