As Lent approaches, here is a list of some of the many fish fries taking place in the diocese. This list is also available at thecatholicsun.com. If you’d like to add your parish’s or organization’s fish fry, send information to fishfry@thecatholicsun.com.
Eastern Region
The Holy Name Society of St. Anthony & St. Agnes Parish Lenten Fish Fries in the Mahaney Church Hall, 415 St. Anthony St., Utica, Feb. 5 through March 18, 4 p.m. to 7 p.m. $9.50 per person for baked or fried haddock or fried shrimp dinners. Shrimp/haddock combo dinner $12. All dinners include French fries or baked potato, coleslaw, coffee or tea, and dessert. Eat in or take out; call (315) 732-1177 after 3 p.m.
Haddock dinner at Holy Family Church, 4343 Peterboro St., Vernon, each Friday, Feb. 12 through March 18, 4 p.m. to 6:30 p.m. or until sold out. $9 dinner includes potato, great salad bar and beverage. Take-outs available for $8; call (315) 829-2820after 3 p.m. No dinner on GoodFriday
Southern Region
Lenten Fish Dinner at St. Anthony of Padua, 300 Odell Ave., Endicott, Fridays Feb. 12 to Mar. 18. Baked or fried fish, seafood dinner (fish, shrimp & clams). Drive-thru & take-out 3 p.m. to 6:30 p.m.; dining room 4 p.m. to 6:30 p.m. Fish: adults $9, kids 5-12 $5, under 5 free. Seafood: $11.
Lenten fish dinners at Our Lady of Lourdes Church, 594 Kent. St., Windsor, every Friday Feb. 12 through March 18, 4:30 p.m. to 6:30 p.m. Fish/mac and cheese or potato, coleslaw or applesauce, roll, dessert, beverage. Eat in or take out. Adults $9; children under 12 $4.50.
Western Region
Our Lady of Peace Kids for Christ Youth Group Fish Fry, 203 Halcomb St., Lakeland, held Ash Wednesday and every Friday of Lent, 4 p.m. to 6:30 p.m. Choice of fried haddock, fried clams or macaroni & cheese plus choice of two sides (French fries, salt potatoes, coleslaw or mac & cheese) $6. Dine in or take out. Use the back entrance of church.
Annual Fish Fry at St. Margaret Church, 201 Roxboro Rd., Mattydale, Ash Wednesday and every Friday during Lent, 4 p.m. to 7 p.m. Assorted dinners, haddock, clam strips, etc., include coleslaw, choice of a second side, roll, dessert and drinks. Prices range from $7-$9 for adult meals, $5-$7 for children. Questions? Call Sheila at (315) 263-4396.
Our Lady of Lourdes 31st Annual Fabulous Fish Dinners, 301 Valley Dr., Syracuse (school cafeteria). Fridays Feb. 12 to March 18, 4 p.m. to 6:30 p.m. Adult fried fish dinner $9; broiled $9.50; children under 10 $5. Macaroni & cheese, French fries, baked beans, pizza and more. All food prepared on premises. Homemade pies and desserts.
St. Vincent de Paul Church Fish Fry, being held in the Blessed Sacrament School Cafeteria, 3129 James St., Syracuse, starting Ash Wednesday (Feb. 10) and running all Fridays during Lent (except Good Friday), 4:30 p.m. to 7 p.m. All dinners include fried or baked fish, fries, coleslaw, roll & beverage. Mac & cheese dinner available. Adults $9; seniors $8; Fish sandwich & fries $7. Eat in, take out, or home delivery. Call Fridays 9 a.m. to 3 p.m. (315) 479-8441 (Theresa) or (315) 706-5864 (Harriet).
Baked Fish Dinners at St. John the Baptist/Holy Trinity Parish, 406 Court St., Syracuse, February 12, 19, 26, March 4, 11, 18, 4 p.m. to 7 p.m. Baked fish dinner includes two sides: mac & cheese, fries, coleslaw or baked beans; additional sides $1.50. Adults $8, children (5-12) $4. Baked fish sandwich with side $5; toasted cheese sandwich $2; New England clam chowder $1.50; soda $1.
